Blackberry virgin mojito – Non alcoholic

This non-alcoholic Blackberry virgin mojito mocktail is the most refreshing and sure to be your new favourite summer drink. Blackberry mojito This mocktail recipe is so cool and refreshing drink to sip on when it’s hot out. Made with a berry twist, fresh mint, soda, a little bit of sugar, and lime juice.  Classic mojitos are anytime refreshing with varieties of fruits and fresh mint or basil. This mocktail is so simple and easy to make yet all ages can enjoy it!! In the season of berry picking, I love to go on the farms with my family. Normally we pick strawberries, blueberries or raspberries. But blackcurrents are my favourite.  You can make fresh berry pie, smoothies or even icecreams. My husband loves berry shake. I usually throw all berries in the mixure and blend it with yogurt.  You can also add some dry fruits or any sweetness.  You can Refrigerate it for almost a week.  This blackberry virgin mojito will take just a few minutes to prepare. Ingredients to make Blackberry mojito 1 bunch of Mint leaves To give refreshment to your drink ( pick off mint leaves from the stems ) ½ cup Blackberries You can use fresh or frozen 2 tbsp Simple Syrup The detailed recipe to make this syrup is written below.  Soda You can use soda water or sparkling water instead Ice ice cubes Blackberry-Mojito Create simple syrup Create your own simple syrup by just following easy steps.  Take 1 cup of water and 1 cup of sugar to a boil Let it boil until the sugar dissolves Let it cool completely. Once it cools. Ready for serving  I love a Refreshing mocktail as much as anything, and mojitos are always a top choice for me.     I’m a lover of delicious and beautiful drinks. I always crave to make mocktails at home so that everyone of all ages can enjoy them. Steps to make blackberry virgin mojito Wash and pat dry blackberries and mint leaves. With the help of the muddling tool, crush blackberries, and mint leaves together When it reaches the desired consistency, add some simple syrup Now make an equal amount of portions, and throw in 2 glasses Squeeze lime juice into the mix and give it a good stir Add 2-3 ice cubes on the top List ItemPour soda water or sparkling water into the glass Give it a good mix with a spoon At last, Garnish your blackberry mojito mocktail with fresh mint leaves or a slice of lime. I think this delicious drink adds so much to any get-together or even a cozy and romantic night at home. Tips Can I make blackberry mojito in advance? Yes. It’s actually a great idea to prep it, before any party or gathering. Muddle blackberry and min leaves and store it in airtight container. And whenever in use, just pour it into a glass and mix it with other ingredients. You May Also Like !!! How To Sterilise Jars For Preserving October 16, 2024 Read More 9 best dip recipes October 4, 2024 Read More Homemade berry jam (Without pectin) October 2, 2024 Read More 5-minute salsa dip recipe | With October 2, 2024 Read More Creamy Cashew Dip (vegan) October 2, 2024 Read More Muhammara dip recipe (red pepper and October 2, 2024 Read More Quick Garlic Butter Spread October 1, 2024 Read More Easy Benedictine Spread Recipe September 30, 2024 Read More Roast Beetroot Hummus September 30, 2024 Read More

Easy Benedictine Spread Recipe

This Benedictine Spread is super easy to make at home. Also known as Kentucky’s Cucumber spread. Benedictine Spread I think everyone knows why Kentucky Benedictine Spread is so popular. But do you know the history?  The most delicious and flavourful Kentucky benedictine spread originated in the 20th century by Jennie Carter Benedict, from Louisville, Kentucky. Initially, it was made from the juice of cucumber and onion. But as the generations evolve, these days it is made using cucumber and onion instead of juice. Ingredients for Benedictine Spread English Cucumber Using 2 fresh cucumbers makes it more creamy and spreadable. It gives a cooling flavour and helps the mix a little softer. Squeezing excess liquid from the cucumber makes the dip more creamy. Sour Cream It makes this dip more spreadable and a little tangy. Cream cheese To give the rich taste to your dip. Red Onion This is optional. I like the crunch of red onion in my dip. Black Pepper Fine crushed black pepper for some heat. Kosher Salt Add a little to make the dip enjoyable. Prep Time: 10 minutes Cook Time: 10 minutes Yield: 10 muffins Stpes Peel and grate your cucumber, after that using a paper towel squeeze out the excess liquid. (You should not throw that liquid – it a full of nutritional cucumber juice). Grate the onion the same as the cucumber and squeeze out the excess liquid. Mix grated cucumber with grated onion, cream cheese, sour cream, salt and pepper. Blend everything until you reach a smooth-silky consistency that can easily be transferred to a serving bowl and can be applied to a bread slice. Reasons to love cucumber sandwiches Easy and quick to make – This cucumber benedictine is so easy that you can have it anytime. You just need a few minutes.  Simple yet full of flavours – Why this recipe is so famous. It is commonly served at bridal showers or lady luncheons. It never fails to impress. How to serve this Benedictine Spread: What if you make a little extra? Don’t worry! Got your back. So these cucumber sandwiches are best served immediately but you can store them in an airtight container for up to three days. You should avoid freezing the spread, as it will get grainy and watery once you thaw.   You can also make an avocado spread if you want to try out different bread spreads Why cucumber benedictine is so greenish? Cucumber benedictine’s greenish hue comes naturally from the cucumbers, creating a soothing visual effect. While some recipes add food coloring for a fresher appearance, letting the natural cucumber color shine through is often preferred. Tips You May Also Like !!! How To Sterilise Jars For Preserving October 16, 2024 Read More 9 best spread and dips recipe October 4, 2024 Read More Homemade Berry Jam October 2, 2024 Read More Homemade Salsa Dip October 2, 2024 Read More Creamy Cashew Dip October 2, 2024 Read More Muhammara Dip October 2, 2024 Read More Garlic Butter Spread October 1, 2024 Read More Blackberry Virgin Mojito September 30, 2024 Read More Roast Beetroot Hummus September 30, 2024 Read More

Roast Beetroot Hummus

Beetroot hummus recipe has become a favorite of mine since I first tried it. The perfect refreshing blend of beetroot and hummus creates a joyful, delightful, and nutritious dip that’s all the time hard to resist. Beetroot Hummus It’s so popular in my household that my family often requests it again the very next day. This dip is a total of nutrition from chickpeas, an earthy balance of beetroot, garlic punch, and tahini flavor. Also, if you want to jazz up then the floor is yours. You can make many more variations of what you like Vibrant and eyecatching This vivid, bright pink bowl full of nutrition is the perfect dip ever and it’s sure to grab your guests’ attention instantly. Beyond its striking appearance, the dip offers a perfectly balanced flavor profile – nutty and subtly sweet, it’s simply delightful. Ingredients for best roast beetroot hummus There are a plethora of variations you can choose from. Don’t let anyone tell you what you should and shouldn’t put.  Beetroot You can bake or boil the beetroot according to your preference. Beets in this dip create an excellent combination of tahini, garlic, and chickpeas. Beets add vibrant hues and are packed full of vitamins and minerals. Chickpeas These legumes are crucial for making hummus; without them, it wouldn’t be hummus. You can use either boiled or canned chickpeas, though canned ones often yield superior results, producing a fluffier and softer texture. Tahini This paste, made from sesame seeds, is another essential component of hummus. Adding tahini instantly imparts a nutty, rich flavor to the dish. Lemon  A splash of lemon juice complements the beetroot and tahini, adding a refreshing note to the dip. Garlic Incorporating 2-3 cloves of garlic into the recipe provides a punch of delicious flavor. Cumin and Coriander While optional, cumin nicely balances the sweetness of the beets. Coriander adds a fresh element to the dip. Beetroot Hummus Instructions Begin with 2 beetroots to boil and bake or roast them according to what you like. Rub them with olive oil, put them in a dish filled with water, cover with a lid, and bake until soft. Once cool, peel them off and cut them into small pieces. Boil some chickpeas and put them into a food processor. After giving a good mix, add beetroot, tahini, garlic, olive oil, other spices, and lemon juice to the food processor. Blend them well until you get a smooth consistency. Transfer them into a bowl and garnish with some olive oil, microgreens, and sesame. How to serve this roast beetroot hummus: Avocado Toast:  Spread a generous layer of hummus on the toast. Top it with sliced avocado and garnish with halved cherry tomatoes. For an extra kick, drizzle some sweet chili sauce over the top. This is a favorite way my family and I enjoy avocado toast. Pita Bread: Serve hummus with pita bread for an authentic experience. Salad Dressing: Consider trying roast beetroot hummus as a salad dressing. Give it a try – you might be pleasantly surprised by the flavor. Can you roast beetroot hummus freeze hummus? You can. But in my experience, freezing hummus will lose its flavours and freshness. How do you store roast beetroot hummus? Store roast beetroot hummus in an airtight container in the refrigerator for up to 7 days. Let it reach room temperature or gently warm it on the stove with a little water before serving How to roast beets and at what temperature? To roast beets, preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for approximately 60 minutes, or until they’re tender enough to be easily pierced with a fork. You May Also Like !!! Easy Strawberry Smoothie November 13, 2024 Read More Quinoa Salad Recipe November 11, 2024 Read More 9 Benefits of eating cashews every day November 5, 2024 Read More How To Sterilise Jars For Preserving October 16, 2024 Read More 9 best dip recipes October 4, 2024 Read More Homemade berry jam (Without pectin) October 2, 2024 Read More 5-minute salsa dip recipe | With fresh tomatoes October 2, 2024 Read More Creamy Cashew Dip (vegan) October 2, 2024 Read More Muhammara dip recipe (red pepper and walnut dip) October 2, 2024 Read More