Garlic Butter Mushroom

The garlic butter mushrooms recipe is the one that makes everyone’s mouth water every time I make it. This combination itself is something special. I love making it for my husband and this recipe has become our go-to food that makes our simple weeknights into something special. Initially, When I started experimenting with mushrooms & their different variations, I was craving something that was quick & easy to prepare as well as packed with flavour. This garlic butter mushroom ticks all the empty spaces. The ground flavours and earthiness of the mushrooms combine with a strong punch of garlic and buttery richness, creating a symphony of flavours that is really hard to resist. This dish perfectly goes with pasta or rice dishes – a great side dish. My husband has a different kind of love for mushrooms, it reminds him how he misses his mother’s mushroom recipe. So, I took it as a challenge and created something that would become our own family recipe. Let’s discuss the ingredients you need to make this delicious recipe Mushrooms Use any kind of mushrooms. I used white buttons, but you can use cremini, or baby bellas. Or sometimes a mix of them is also not bad. Oil Just a little olive oil for nice and crispy sauteed mushrooms. It also prevents butter from burning. Butter I used unsalted butter. It gives control over salt. Mushrooms already have natural salt. So if you’re using salted butter add less salt. Garlic Use fresh garlic for the punch. It gives rich umami flavour. The quantity should depend upon your taste. Add little or more as you wish. Parsley Optional. It elevates the flavour of mushrooms. ( And I just love to add more) Salt & pepper Some seasoning needed. Some recipes also call for lemon juice. You can drizzle some fresh juice. It gives freshness to the mushrooms.  Steps Mushrooms can absorb water too easily, So give a quick rinse under water and then pat dry with a damp paper towel. Now cut the mushroom in half or you can cook it just as it is. In the large pan, On the medium heat melt 4-5 tablespoon of butter. Then add mushrooms to the pan in a single layer. Don’t overcrowd – cook in batches if necessary. Let mushrooms cook undisturbed for 4-5 minutes until golden brown on one side. Add remaining butter and minced garlic, stirring frequently for 1-2 minutes until fragrant. Then add some salt & Pepper according to your taste. At the end garnish it with some fresh parsley or cilantro. And its ready to serve. Health benefits of mushrooms: Mushrooms are packed with antioxidants, Vitamins and minerals. They are a true nutritional powerhouse. They’re also high in fibre, and low in calories, making them perfect food for loosing weight. Mushrooms are also a natural source of vitamin D, Selenium and copper.   The Fascinating World of Mushroom In many parts of the world, mushrooms grow but certain varieties thrive in some specific areas. For example, white button mushrooms are cultivated worldwide and other varieties like porcini are found in European forests. Shiitake mushrooms are famous in Asia and enoki are in North America. Mushrooms need dark and humid conditions for better cultivation. They need careful temperature and humidity control. Tips on how to wash mushrooms properly.  The best way to clean the mushrooms is to lightly wipe each with a damp paper towel or soft pastry brush. This will remove dirt and debris. Then a quick rinse under the cold water and thoroughly pat dry it with a paper towel. Mushrooms tend to absorb water just like a sponge. So avoid soaking them in water since you don’t want watery and soggy mushrooms.  Storage options: Fresh mushrooms: You can store mushrooms in a paper bag for up to 1 week in the fridge. Cooked mushroom: Keep it in an airtight container for 2-3 days. Dried mushroom: You can store dried mushrooms in a cool, dark place for up to 6 months in an airtight container.   Can I use dried mushrooms instead of fresh? Yes, but rehydrate them first in warm water for 20-30 minutes. Why are my mushrooms rubbery? This usually happens when the pan is too crowded or the heat is too low. Can I make this recipe vegan? Absolutely! Replace butter with olive oil or vegan butter. You May Also Like !!! Garlic Butter Mushroom December 13, 2024 Read More Easy Strawberry Smoothie November 13, 2024 Read More Quinoa Salad Recipe November 11, 2024 Read More 9 Benefits of eating cashews every day November 5, 2024 Read More How To Sterilise Jars For Preserving October 16, 2024 Read More 9 best dip recipes October 4, 2024 Read More Homemade berry jam (Without pectin) October 2, 2024 Read More 5-minute salsa dip recipe | With fresh tomatoes October 2, 2024 Read More Muhammara dip recipe (red pepper and walnut dip) October 2, 2024 Read More