Trupti Patel
I’m Trupti Patel, a passionate home cook and culinary explorer dedicated to sharing delicious, accessible recipes and kitchen tips.
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Cookie Butter Recipe
Congratulations if you’ve landed on this page. This recipe is truly a pleasure for those who have a sweet tooth. I’ve crafted an assortment of cookie butter recipe varieties that you simply must try.
Imagine this, you’ve invited your friends over for a gathering, and you serve the cookie butter maze platter.
I know that is kinda gross at first. 1. Fear of mixing the flavours. 2. Touch each other’s hands. 3. It’s gonna look messy at the very first bite.
But if you see, it actually looks visually appealing. And that is what we basically want.
Added More, I’ve experimented with 5 different types of cookie butter.
You can use any kind of cookie to make this amazing cookie butter recipe
- Spculoos Cookie Butter
- Peanut butter cookie butter
- Oreo biscuit butter
- Ginger snap cookie butter
Instruction:
What you will need for making these cookies are very common ingredients. You can easily find them in your kitchen.
- First, take some favorite cookies of your liking. If it has cream filling inside you can remove or add up to your choice.
- Blend them into the food processor or blender. You gotta blend it until it becomes a fine blend.
- After this, add butter, oil, brown sugar, honey, vanilla extract and salt.
- Once everything is in the processor, if you think the butter is too thick, you can add hot water. Add hot water gradually until you reach desired consistency.
“Tips on terrific cookie butter
- For fine and smooth structure, make sure to blend for a little longer. This will ensure the crumbs are fine.
- For thicker spread, use refined coconut oil.
- You can spice it up by adding cinnamon powder, nutmeg or clove.”
Homemade cookie butter recipe ingredients
Speculoos Cookie Butter
1 package biscotti cookies¼ cup melted butter
¼ cup coconut oil
4-5 tbsp brown sugar
1 teaspoon vanilla extract
2 teaspoon honey
Salt
Peanut butter cookie butter
1 package peanut butter sandwich cookies
¼ cup melted butter
¼ cup oil
2 teaspoon honey
3 tbsp brown sugar
¼ teaspoon cinnamon powder
Salt
Oreo biscuit butter
1 package oreo biscuit
¼ cup melted butter
¼ cup coconut oil
3 tbsp brown sugar
1 teaspoon vanilla extract
Salt
Ginger snap cookie butter
1 package ginger snap cookies
¼ cup melted butter
¼ cup oil
2 teaspoon honey
3 tbsp brown sugar
1 tbsp molasses
¼ teaspoon cinnamon powder
Salt
Add or customize any ingredients into a food processor and blend until it creates a smooth paste.
It is best served at room temperature for easy spreading or dipping
Storage tips
- In the fridge : You can easily store the cookie butter in an airtight container for at least a week.
- Freeze : Do not freeze cookie butter, as in the process of defrosting, it often breaks the emulsion and causes the oil to separate.
