Trupti Patel
I’m Trupti Patel, a passionate home cook and culinary explorer dedicated to sharing delicious, accessible recipes and kitchen tips.
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Creamy Cashew Dip (vegan)
This creamy cashew dip is heaven for all vegetarian dip lovers. It’s so delicious, creamy, and thick with full of rich flavours you can resist.
I have been obsessed with this dip for the past month. Whenever I feel like I am in no cooking mode, I mix this dip and have it in my veggies or pasta bowls.
This 5-minute dip is a godsend. It is so creamy and such an easy thing to make. Wholesome as well.
You will be addicted to making this dip once you try my creamy cashew dip recipe. And it is so simple. Just gather all your ingredients and blend them until they get a super creamy base.
This crave-able dip is so versatile. You can use it in multiple ways. For example, use it as a veggie dip or even as a salad dressing, or even in pasta!!
Let’s discuss the ingredients you need to make this delicious vegetarian dip:
| Soaked Cashews | Of course, the Main element. You need to soak the raw cashews overnight. If you don’t have time to soak it. Use 5 min quick hack. Boil them for about 3-4 minutes. Easy |
|---|---|
| Water | To make this spread rich and nutty |
| Garlic | Use water as required. It’s up to you; how thick do you want your dip’s consistency |
| Honey | This adds tanginess and sweetness. |
| Lemon juice | To give muhammara a rustic finish, to also thicken the dip |
| Salt | For the savory punch |
Whenever I think of making this cashew dip I think of some sort of blank canvas. Because this dip is so versatile, the blend of cashews, garlic, and salt works wonders. It is a pick-me dip for all vegetarian lovers. My all vegetarian friends come and ask me to make it very often.
Stpes
- Take 1 full bowl of soaked cashews. Rinse with water thoroughly
- Add soaked cashews to the food processor or high-power blender. Along with it, add some garlic, Salt, Lemon juice, and a little bit of honey.
- Blend all this together on high speed until it gets super smooth consistency.
- Scrap down the sides with butter knife and make a thick dip of your liking.
- Adjust the taste and it's ready to be served.
There are plenty of variations you must try. Always try to experiment with things. Eventually, you will discover something that you always craved.
For example try blending ginger, sriracha or rosemary, and cintro-Lime. These flavour variations are often great to fusion things.
You must check out our other vegetarian dips as well.
Why I love this dip!
Reasons? Because this dip is simple and easy and super quick. With just 5 ingredients it gets ready in 15 minutes.
Second, you could say because it’s healthy. And makes a great appetiser. Calls for a great party starter.
Another reason is, it’s suitable for vegetarians or vegans.
