Trupti Patel
I’m Trupti Patel, a passionate home cook and culinary explorer dedicated to sharing delicious, accessible recipes and kitchen tips.
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Garlic Butter Mashroom
This delicious garlic butter mushroom can be made in 10 minutes. This dish is packed with the nutrition of mushrooms yet low on carbs!
This pan seared mushroom recipe is a great option as a side dish. You can serve it with any type of sandwiches or pastas.
In my family, Everyone loves mushrooms and it is our all time favourite vegetable. There are so many variations you can try for example, Mushroom toast, mushroom pasta etc
Today, I shared with you this butter garlic mushroom recipe, and I’m sure your family and friends are gonna love it.
Let’s discuss the ingredients you need to make this delicious recipe
| Mushrooms | Use any kind of mushrooms. I used white buttons, but you can use cremini, or baby bellas. Or sometimes a mix of them is also not bad. |
|---|---|
| Oil | Just a little olive oil for nice and crispy sauteed mushrooms. It also prevents butter from burning. |
| Butter | I used unsalted butter. It gives control over salt. Mushrooms already have natural salt. So if you’re using salted butter add less salt. |
| Garlic | Use fresh garlic for the punch. It gives rich umami flavour. The quantity should depend upon your taste. Add little or more as you wish. |
| Parsley | Optional. It elevates the flavour of mushrooms. ( And I just love to add more) |
| Salt & pepper | Some seasoning needed. |
Some recipes also call for lemon juice. You can drizzle some fresh juice. It gives freshness to the mushrooms.
Stpes
- Wash the mushrooms properly with warm water.
- take a large pan and put some butter and olive oil. Saute some onion until softened.
- Now add the mushrooms and some garlic. and cook until it's golden and crispy on the edges.
- Season it with some salt & pepper.
- Garnish it with some parsley or cilantro and serve warm.
There are plenty of variations you must try. Always try to experiment with things. Eventually, you will discover something that you always craved.
For example try blending ginger, sriracha or rosemary, and cintro-Lime. These flavour variations are often great to fusion things.
What to serve with mushrooms
- These butter garlic mushrooms can be a great side dish or party appetisers.
- Add into any pasta
- Top it on a baked potato or sweet potato
- Put on quinoa, polenta, rice or any grain
- Top with bruschetta or pizza
- Serve it in a bowl along with roasted veggies.
Tips on how to wash mushrooms properly.
The best way to clean the mushrooms is to lightly wipe each with a damp paper towel or soft pastry brush. This will remove dirt and debris.
Then a quick rinse under the cold water and thoroughly pat dry it with a paper towel. Mushrooms tend to absorb water just like a sponge. So avoid soaking them in water since you don’t want watery and soggy mushrooms.
